Our Menu

Tender chicken thighs in a lemongrass sauce, served on a baguette with tangy pickled veg, fresh cucumbers, cilantro, jalapenos, mayo, and our signature sub sauce.

Tender beef, gently spiced with 5 spice, turmeric, lemongrass w/ a touch of coconut milk, topped with tangy pickled vegetables, fresh cucumbers, cilantro, jalapenos, mayo and our signature sub sauce.

Balanced, savoury and sweet sausage patties, topped with tangy pickled vegetables, fresh cucumbers, cilantro, jalapenos, mayo and our signature sub sauce.

A twist on a classic. House-made liver pate, Vietnamese ham (cha lua) and sliced pork shoulder topped with tangy pickled vegetables, fresh cucumbers, cilantro, scallions, jalapenos, Cholimex hot sauce, mayo, and our signature sub sauce

Thinly sliced fried tofu in a flavorful lemongrass sauce, topped with tangy pickled vegetables, fresh cucumbers, cilantro, jalapenos, vegan mayo and our signature sub sauce.

Egg (omelet style), melted cheese, and our house-made pork patty on a croissant for a simple and satisfying breakfast bite.

Your favourite banh mi flavour on a buttery croissant.

Where the Prairies meet Vietnam. An 18 hour bison bone broth infused with traditional aromatics and spices, served with beef and special ridged rice macaroni imported from Vietnam. Finished with sliced scallions — the herb favoured in the North. Designed for perfect spoonfuls, not chopsticks — every bite perfectly balanced. Cup $5 Bowl $8.50

A fragrant coconut curry soup simmered with lemongrass, turmeric, chicken, potatoes, carrots, jasmine rice with a touch of spice. Our take on a Vietnamese classic — warm and comforting. Cup $5 Bowl $8.50 Add a baguette for dipping $1 (ask us to toast it if you like)