Our Menu

Tender chicken thighs in a lemongrass sauce, served on a baguette with tangy pickled veg, fresh cucumbers, cilantro, jalapenos, mayo, and our signature sub sauce.

Tender beef, gently spiced with 5 spice, turmeric, lemongrass w/ a touch of coconut milk, topped with tangy pickled vegetables, fresh cucumbers, cilantro, jalapenos, mayo and our signature sub sauce.

Balanced, savoury and sweet sausage patties, topped with tangy pickled vegetables, fresh cucumbers, cilantro, jalapenos, mayo and our signature sub sauce.

A twist on a classic. House-made liver pate, Vietnamese ham (cha lua) and sliced pork shoulder topped with tangy pickled vegetables, fresh cucumbers, cilantro, scallions, jalapenos, Cholimex hot sauce, mayo, and our signature sub sauce

Thinly sliced fried tofu in a flavorful lemongrass sauce, topped with tangy pickled vegetables, fresh cucumbers, cilantro, jalapenos, vegan mayo and our signature sub sauce.

Tender beef brisket infused with your favourite pho flavours w/ a hoisin glaze, topped with fresh cilantro, jalapenos and a squeeze of sriracha. Comes with a cup of our 12hr+ Prairie pho bone broth w/ fresh herbs -- perfect for sipping and dipping.
Upgrade to a pho w/ noodles, beef, and herbs for $2
hoisin brisket banh mi: 14

Hand-rolled fresh rice paper wraps filled with bright herbs, juicy crunch, and tender noodles. Comes in a pack of salad rolls (6 pieces) in our grab n' go cooler.
Flavours: Shrimp w/ rice noodles, herbs, veggies, Tofu w/ rice noodles herbs, veggies, Veggie w/ rice noodles, herbs, colourful veggies (chef's choice) w/ your choice of hoisin dipping sauce, fish sauce/nuoc cham

Where the Prairies meet Vietnam. A 12+ hour bison & beef bone broth infused with traditional aromatics and spices, served with beef and special ridged rice macaroni imported from Vietnam. Finished with sliced scallions — the herb favoured in the North. Designed for perfect spoonfuls. Cup 5 Bowl 8.5